Cherry brulee decadent and healthy dessert to serve for Valentine's
(CP) – 2 days ago
Treat your special Valentine to this decadent dessert. A little cherry juice goes a long way in this cream brulee and will add a punch of antioxidants as a bonus. Cherry Creme Brulee
550 ml (2 1/4 cups) heavy cream
75 ml (1/3 cup) tart cherry juice concentrate
6 egg yolks
120 ml (8 tbsp) sugar
30 to 45 ml (2 to 3 tbsp) sugar, for crust
In a saucepan, bring cream and cherry juice concentrate to a simmer.
In a heatproof bowl, beat together egg yolks and sugar for 1 minute.
Slowly pour cream into eggs while whisking. Pour mixture back into saucepan and heat on low until slightly thickened, about 3 minutes.
Pour mixture into 4 oven-safe ramekins set in a baking pan. Add enough water to baking pan to come halfway up the sides of the ramekins. Bake in a 150 C (300 F) for about 35 minutes until custard is set but still jiggly in centre.
Let cool in refrigerator for at least 2 hours.
To create the sugar crust, sprinkle sugar over each brulee and caramelize under oven boiler, salamander or use a cook's blowtorch.
Makes 4 servings.
Source: ChooseCherries.com
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Source: http://www.google.com/hostednews/canadianpress/article/ALeqM5iwFId51N0-pungihbuje8M5lbMGQ accessed February 13, 2010 8:23p.m.
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