Warm Apple Crisp anyone?

Becky's Suggestion: Added a scoop of Vanilla Bean Ice Cream to this one for a great fall treat!


Apple Crisp IV



SUBMITTED BY: rhonda

Original recipe yield 1 - 9x13 inch pan
SERVING...
INGREDIENTS (Nutrition)
2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups packed brown sugar
1 1/2 cups butter
2 quarts peeled, cored and sliced apples


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Source: http://allrecipes.com/Recipe/Apple-Crisp-IV/Detail.aspx accessed October 18, 2009 @ 9:08 a.m.